Authentic
Traditional recipes, never reformulated.
Born in Kerala · Made for everyone
Coconut oil, raw banana, turmeric, salt: the same honest ingredients our grandmothers used, made in small batches and packed fresh for today.
Why Palhaar
Traditional recipes, never reformulated.
Small batches, never warehoused for long.
Hand-finished by skilled home cooks, never mass-produced in feel.
Clean labels with nothing hidden.
The Palhaar range
Our range is growing. Ask us for the current list and pack sizes.
Nendran · coconut oil
Thin, crisp raw-banana chips fried in coconut oil with turmeric and salt.
Jaggery-coated
Thick banana pieces glazed in jaggery and dry ginger, a Sadya classic.
Rose cookie
Lacy, crunchy rose cookies made the traditional way with rice flour and coconut milk.
Tea-time favourite
Crisp rolled rice-flour tubes, lightly spiced, made for the evening cup of tea.
Our story
Fresh eats. Honest hands. Open hearts.
Palhaar began with a simple belief: real food doesn't need shortcuts. Every product carries the warmth of a Kerala home kitchen and the discipline of a modern brand.
Our snacks are made by women-led Kudumbashree kitchens: homemakers turning family recipes into a livelihood, from their kitchens to shelves across India.
Our mission is to bring the authentic taste of Kerala to every Indian home, with traditionally prepared food that respects both the recipe and the people who eat it.
Retail & distribution
Supermarkets, bakeries, retail stores and distributors: tell us about your store and we'll share the range, pricing and samples.